The Ottawa-based roaster uses Colombian Supremo beans, Cacao Nibs, Black Peppercorns, Star Anise & Wild Cherry Bark to create a beautiful coffee flavour only found in small farm beans with deep & rich hints of cocoa.
The Ottawa-based roaster uses Colombian Supremo beans, Cacao Nibs, Black Peppercorns, Star Anise & Wild Cherry Bark to create a beautiful coffee flavour only found in small farm beans with deep & rich hints of cocoa.