Ripe Niagara cherries, steeped with Niagara rye whisky, hibiscus and black pepper. The best part about it? The cherries are multi-functional, with the syrup the cherries are steeped in being able to be used in cocktails!
What's it taste like? Ripe dark cherries with a hint of sweetness and whisky, finishing with the spice of black pepper.
Best friends to mix with? Manhattans, Old Fashioned's and any ice-cream sundae ever.