Bitters

The preparation of bitters extends back to ancient Egyptians when medicinal herbs were infused in wine.  Throughout history, bitters continued to be crafted using the same basic principle of infusing a spirit base with various herbs, botanicals, roots, and fruit and used in a variety of applications that were mostly medicinal, and commonly as a digestive.

Eventually bitters made their way into being an essential ingredient in the modern cocktail, most famously used in a classic Old Fashioned and the Sazerac.  Today you can make an updated version of any cocktail or make a completely new creation using the wide variety of flavours that are available.

But don't limit yourself to cocktails!  Use bitters in baking like you would any extract to bring a unique and delicious flavour profile.  Add a few dashes to whipped cream, perk up your coffee or bring your fruit salad to a new level.  Add a few dashes to club soda for a refreshing and beverage!