Tasting Notes: Aroma notes of cacao, dark chocolate, coffee, spice and burnt orange. Taste follows with cocao, dark chocolate, coffee, cinnamon, brown sugar and a subtle bitter note.
Drink Ideas:These bitters work particularly well in brown spirits but they also offer an interesting play of flavours with mezcal or tequila.
Try them in a Mai Tai, a Mint Julep or a Rob Roy.